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Nutrition in Clinical Practice, Vol. 22, No. 5,
517-544 (2007)
DOI: 10.1177/0115426507022005517
Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants
Debra A. Pearson, PhD
University of Wisconsin–Green Bay, Department of Human Biology,
Nutritional Sciences, Green Bay, Wisconsin
Correspondence: Debra A. Pearson, PhD, University of Wisconsin–Green
Bay, Department of Human Biology, Nutritional Sciences, 2420 Nicolet Drive,
Green Bay, WI 54311. Electronic mail may be sent to
pearsond{at}uwgb.edu.
Background: Vitamin K's effects extend beyond blood clotting to
include a role in bone metabolism and potential protection against
osteoporosis. Vitamin K is required for the -carboxylation of
osteocalcin. Likewise, this -carboxylation also occurs in the liver for
several coagulation proteins. This mechanism is interrupted by coumarin-based
anticoagulants in both the liver and bone. Methods: A thorough review
of the literature on vitamin K, osteocalcin and their role in bone metabolism
and osteoporosis, as well as the potential bone effects of anticoagulant
therapy was conducted. Conclusions: Epidemiological studies and
clinical trials consistently indicate that vitamin K has a positive effect on
bone mineral density and decreases fracture risk. Typical dietary intakes of
vitamin K are below the levels associated with better BMD and reduced fracture
risk; thus issues of increasing dietary intakes, supplementation, and/or
fortification arise. To effectively address these issues, large-scale,
intervention trials of vitamin K are needed. The effects of coumarin-based
anticoagulants on bone health are more ambiguous, with retrospective studies
suggesting that long-term therapy adversely affects vertebral BMD and fracture
risk. Anticoagulants that do not affect vitamin K metabolism are now available
and make clinical trials feasible to answer the question of whether coumarins
adversely affect bone. The research suggests that at a minimum, clinicians
should carefully assess anticoagulated patients for osteoporosis risk, monitor
BMD, and refer them to dietitians for dietary and supplement advice on bone
health. Further research is needed to make more efficacious decisions about
vitamin K intake, anticoagulant therapy, and bone health.

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[Abstract]
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